Champagne & Strawberries

INSTRUCTIONS:

• The first burning of the candle should last about 3-4 hours, until its entire surface becomes a “lake”. Let the wax melt all the way to the edges. This creates a “memory” for the next times it is lit, so that it always burns evenly. Let the wax solidify before lighting it again.

• Make sure to trim the wick slightly before each burning (ideally with candle scissors). If you don't trim it, a large flame will be created and your candle will burn faster.

• Burn your candle on a stable, heat-resistant surface, away from flammable objects.

• Do not burn the candle for more than 4 hours continuously and without supervision.

• Stop burning 0.5 cm from the end of the container. If there is not enough wax left to absorb the heat, the container will overheat and may break.

• If your candle has a lid, we recommend closing it when the candle is not lit. This will keep dust out of the candle.

• Avoid moving your candle when it is lit.

• Keep burning candles away from children, pets and flammable objects.